Pure Joy Barolo!

Pure Joy Barolo!

by Chris Walsh October 10, 2016

These are two Barolos that lean strongly to the traditional side of the spectrum. Month plus long fermentations/macerations on both, large Austrian oak aging for a significant percentage of the juice, as well as used tonneaux/barrique for the rest, 24 months in wood in total. Natural yeasts. Nothing added. Just great Barolo.

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