Pure Joy Barolo!

Pure Joy Barolo!

by Chris Walsh October 10, 2016

These are two Barolos that lean strongly to the traditional side of the spectrum. Month plus long fermentations/macerations on both, large Austrian oak aging for a significant percentage of the juice, as well as used tonneaux/barrique for the rest, 24 months in wood in total. Natural yeasts. Nothing added. Just great Barolo.

Continue Reading


Alfio Mozzi ....... 100% mountain Nebbiolo at its finest!

by Chris Walsh August 24, 2015

Continue Reading


A Stunningly Beautiful Nebbiolo ..... Az. Agr. Boffalora di Giuseppe Guglielmo

by Chris Walsh June 18, 2015

Continue Reading


Siro Buzzetti's Terrazzi Alti ..... 2012 Nebbiolo from the high terrraces of Valtellina

by Michael Weiss May 11, 2015

Continue Reading


Information and scenes from Valtellina

by Michael Weiss February 01, 2015

Continue Reading


Visiting Northern Italy

by Michael Weiss January 30, 2015

Continue Reading



Subscribe to Our Newsletter

Exceptional Wines

Great Values

Outstanding Service