Variety(ies): Pinot Noir
Nice lifted aromas of strawberry and savory notes. There is a beguiling depth to this wine and an amazing streak of acidity that adds intensity and energy to the glass. Tart cranberrry and pomegranate join the sweeter fruits on the palate. A nod to the region from the back end tannin help to make it a wine of place. It certainly leans Burgundian in structure and concentration. Never heavy. I think with a bit of time the tannins will recede and this will be a wonderfully elegant bottle of Pinot Noir. It’s fermented in stainless steel and then malolactic fermentation takes place in used barrique. Aged for nine months in the same barrels. This is a steal!
Direct import by Balanced Wine Selections
Variety(ies): Nebbiolo This is Francesco’s third Barbaresco and his first since he moved into larger winemaking quarters in his parent’s garage. Once again, Francesco’s Barbaresco reflects the influence of his great mentor Dante Scaglione (longtime Giacosa consultant and now consulting alongside Francesco at...
Variety(ies): Dolcetto 2017 Versio Dogliani is 100% Dolcetto. A blend of black cherry, smoke, salty minerality, licorice and plum hits the palate. It is a deeply expressive, mid-weight Dogliani with superb flavor intensity and personality. Tannins make an appearance, boding well...
•RÉVA Barolo, 2013 •RÉVA Barolo Ravera, 2012 •Segni di Langa Langhe Pinot Nero, 2015 •Sobrero Barolo Riserva Pernanno, 2010 •Sobrero Barolo Ciabot Tanasio, 2012 •Versio Barbaresco, 2015
•Bertrand Machard de Gramont Vosne Romanee, 2014 •Courbet Trousseau Violette Cotes du Jura, 2015 •Étienne Calsac Rose de Craie Champagne, NV (2016) •Julien Pilon Cote-Rotie la porchette, 2016 •Pavelot (Luc et Lise) Corton-Charlemagne Grand Cru, 2014 •REVA Barolo Ravera, 2012...
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