Francesco Brigatti started making wine after finishing high school and turned out his first vintage in 1995. His grandfather kicked things off after World War I when he added vines to his farming repertoire. Today everything is farmed in an organic fashion without the use of systemic fertilizers, herbicides or fungicides. Manual harvests; long, gentle macerations; and aging in large old oak are the norm at Brigatti for the Nebbiolos, especially the very traditional Ghemme.
Sign up to get the latest on sales, new releases and more …
© 2018 Balanced Wine Selections.
Subscribe to Our Newsletter