Ronc di Vico has around seven hectares in the northern end of the Colli Orientali in Friuli Venezia Giulia. Here things are generally cooler than in the south. By and large, that’s a good thing. Gianni Del Fabbro, and today his son Lodovico, work vineyards composed predominantly of limestone, sandstone, marl and clay. All of their efforts are carried on in an organic fashion. The vineyard composition, organic farming and the northerly location, yield wines of outstanding balance where the acid and alcohol levels work in harmony alongside exceptionally beautiful fruit from Merlot, Refosco, Friulano, Sauvignon Blanc and Chardonnay.