Always a standout, and a value overachiever, in the Guiton portfolio. Bold baking spice and deep red fruits that are trending to the black side. Great intensity and energy from a vintage where waiting to harvest was key to getting the necessary ripeness. A hint of forest floor and delicate, fine tannins. It's all here in the '13 La Corvee. The only thing it's missing is the big price tag. 18 months in oak with about a quarter of it new. Great complexity and mouth-wateringly delicious. Great Burgundy. Great Wine. Great Value.Direct Import by Balanced Wine Selections.
Variety(ies): Refosco Massimo Duri, the winemaker at Antico Broilo, hasn’t bottled a Refosco Riserva since 2003. It takes a special year for Massimo to designate one of his wines for...
Variety(ies): Schioppettino Click here to learn more about Antico Broilo! Direct Import by Balanced Wine Selections.
Variety(ies): Pinot Noir Aux Allots is Axelle's oldest vineyard with 50 and 80-year-old vines, and the only ones she has that sit on the Vosne Romanee side of Nuits St. Georges. ...
Variety(ies): Pinot Noir Click here to learn more about Bertrand Machard de Gramont! Direct Import by Balanced Wine Selections.