100% Savagnin in all its indigenous glory. This wine is aptly named Blue Earth as the vines are planted on blue marl soil in Arbois from the 15 and 35 year old vines in the parcels la Régole and la Rivière. Fermented using indigenous yeast in oak and aged for 12 months in 20HL foudre -- the first time bigger barrels have been used for this wine. The Terres Bleus is made in a fresh or ouillé style, so during its time in foudre, it is “topped up” to keep oxygen from coming in contact with the wine. AJ does not stir the lees or rack this wine during its aging. As a result a fresh, stony, floral, citrus character and a touch of salinity grace this Savagnin, which even in warmer years like '15, retains its natural balance and freshness. A complex bitter finishing note (almond skin like) that only adds to the enjoyment of this beauty.
Direct Import by Balanced Wine Selections
Variety(ies): Grüner Veltliner Franz Josef Gritsch, the winemaker at Gritsch Mauritiushof, embarked on his Atzberg project with several other investors nearly a decade ago. In 2007 they bought 10 hectares of the long abandoned Atzberg vineyards. He planted two of...
Variety(ies): Grüner Veltliner Direct Import by Balanced Wine Selections
•Atzberg Grüner Veltliner Steilterrassen, 2015 •Eder Grüner Veltliner Sussenberg Smaragd, 2015 •Gritsch Hochrain Grüner Veltliner Smaragd, 2015 •Gritsch Singerriedel Grüner Veltliner Smaragd, 2015 •Türk Grüner Veltliner Frechau Erste Lage, 2015 •Türk Grüner Veltliner Thurnerberg Erste Lage, 2015
•Eder Riesling Federspiel Wachau, 2015 •Eder Riesling Smaragd Wachau, 2013 •Gritsch Riesling 1000-Eimerberg Herzstuck Smaragd, 2015 •Gritsch Riesling 1000-Eimerberg Smaragd, 2014 •Schneeweis Riesling Setzberg Smaragd, 2013 •Türk Riesling Weinberge, 2015
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